Market Penetration Report- 2
Index Scoring Based on SIC code/Employee Size Range
| SIC CODE |
BUSINESS MARKET |
EMPLOYEE SIZE |
CUSTOMER QTY |
CUSTOMER % |
PROSPECT QTY |
PROSPECT % |
MARKET PENETRATION |
INDEX SCORE |
|---|---|---|---|---|---|---|---|---|
| 2011 | Meat Packing Plants |
Unknown | 2 | 1.00% | 40 | 2.00% | 5.00% | 45 |
| 2011 | Meat Packing Plants |
1 | 13 | 6.00% | 215 | 10.00% | 6.05.00% | 55 |
| 2011 | Meat Packing Plants |
2-4 | 98 | 43.00% | 788 | 38% | 12.44.00% | 113 |
| 2011 | Meat Packing Plants |
5-9 | 53 | 23.00% | 339 | 16.00% | 15.63% | 142 |
| 2011 | Meat Packing Plants |
10-24 | 35 | 15% | 255 | 12.00% | 13.73% | 125 |
| 2011 | Meat Packing Plants |
25-49 | 17 | 7.00% | 133 | 6.00% | 12.78% | 116 |
| 2011 | Meat Packing Plants |
50-99 | 4 | 2.00% | 84 | 4.00% | 4.76% | 43 |
| 2011 | Meat Packing Plants |
100+ | 5 | 2.00% | 211 | 10.00% | 2.37% | 22 |
| 2011 | MEAT PACKING PLANTS |
TOTAL | 227 | 100.00% | 2,065 | 100.00% | 10.99% | 100 |
| 2013 | Sausages; prepared meats |
Unknown | 1 | 1.00% | 20 | 1.00% | 5.00% | 60 |
| 2013 | Sausages; prepared meats |
1 | 3 | 3.00% | 67 | 5.00% | 4.48% | 54 |
| 2013 | Sausages; prepared meats |
2-4 | 22 | 20.00% | 326 | 24.00% | 6.75% | 81 |
| 2013 | Sausages; prepared meats |
5-9 | 25 | 22.00% | 251 | 19.00% | 9.96% | 120 |
| 2013 | Sausages; prepared meats |
10-24 | 35 | 31.00% | 242 | 18% | 14.46% | 174 |
| 2013 | Sausages; prepared meats |
25-49 | 8 | 7.00% | 153 | 11.00% | 5.23% | 63 |
| 2013 | Sausages; prepared meats |
50-99 | 7 | 6.00% | 110 | 8.00% | 6.36% | 77 | 2013 | Sausages; prepared meats |
100+ | 11 | 10.00% | 182 | 13.00% | 6.04% | 73 |
| 2013 | SAUSAGES; PREP MEATS |
TOTAL | 112 | 100.00% | 1,351 | 100.00% | 8.29% | 100 |
| 2015 | Poultry processing |
Unknown | 1 | 3.00% | 62 | 9.00% | 1.61% | 28 | 2015 | Poultry processing |
1 | 1 | 3.00% | 28 | 4.00% | 3.57% | 62 | 2015 | Poultry processing |
2-4 | 3 | 8.00% | 61 | 9.00% | 4.92% | 85 | 2015 | Poultry processing |
5-9 | 3 | 8.00% | 43 | 6.00% | 6.98% | 121 | 2015 | Poultry processing |
10-24 | 4 | 10.00% | 65 | 10% | 6.15% | 107 | 2015 | Poultry processing |
25-49 | 10 | 26.00% | 60 | 9.00% | 16.67% | 289 | 2015 | Poultry processing |
50-99 | 11 | 28.00% | 54 | 8.00% | 20.37% | 354 | 2015 | Poultry processing |
100+ | 6 | 15.00% | 304 | 45% | 1.97% | 34 |
| 2015 | POULTRY PROCESSING |
TOTAL | 39 | 100.00% | 677 | 100.00% | 5.76% | 100 |
